Our vision is to be known from the customers in the country and outside, as a company which offers the highest values of the products and production of M&Sillos...

M&Sillosi

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Finnesa

T-400

What is it:  White flour grated from selected wheat, with the level of protein from 9 to 11%, produced carefully in order to extract a portion from the wheat grain.

When should it be used: known as white flour, this type of flour can be used for all types of cooking needs. In particular, it is ideal for cakes, waffles, muffins, pies, flia, croissants and quick breads. All you need to do is use it, and the flour will get the job done for you.

Finnesa

T-500

What is it: relatively white flour, extracted from the bigger part of the wheat grain, which has the highest content of protein from 10 to 12%. The high percentage of protein allows the flour to mix better with water by forming the necessary elasticity for cooking the bread better.
When should it be used: this type of flour is ideal for cooking all kinds of bread, because when mixed with water, the dough becomes very elastic due to the formation of the gluten. This gives the bread the high quality that you want, including its scent, shape, and structure.

Finnesa

T-1000

What is it: black traditional flour, with the highest content of protein, minerals, vitamins and fibers from cellulose than the other flours. This flour has weak technological properties that make it harder to cook, but with extra commitment, the products from this type of flour are extremely good.
We know it’s worth it.
When should it be used: this type of flour is very suitable for cooking high quality biological powders. The bread cooked from black flour has the gluten taste and makes it very tasty.

Finnesa

T-Premium

What is it: it is high quality flour, which holds higher values of protein and gluten than the regular flour and while cooking it makes the dough more elastic and more suitable for cooking certain products.

When should it be used: this type of flour is ideal for cooking burek, the dough for pizza, pie, filo pastry, and baklava. At the same time it can be used for cooking other dough, according to your needs.

Finnesa

T-Integral

What is it: Integral flour is diet flour, produced by grating the entire wheat grain. This type of flour holds the highest nutritive values and fibers that all the other flours.

When should it be used: this flour is ideal for all the recipes that require integral flour, including bread and other kinds of dough. For those that like to eat the entire wheat grain with its wealthy scent, and the darker color, this would be the right choice.

Dellino

T-400

What is it: white flour, grated from selected wheat, with the level of protein from 9 to 11%, produced carefully in order to extract a certain piece from the wheat grain.

When should it be used: known as the white flour, this type of flour can be used for for all types of cooking needs. In particular, it is ideal for cakes, waffles, muffins, pies, flia, croissants and quick breads. All you need to do is use it, and the flour will get the job done for you.

Dellino

T-500

What is it: relatively white flour. Extracted from the bigger part of the wheat grain, which has the highest content of protein from 10 to 12%. The high percentage of protein allows the flour to mix better with water by forming the necessary elasticity for cooking the bread better.

When should it be used: this type of flour is ideal for cooking all kinds of bread, because when mixed with water, the dough becomes very elastic due to the formation of the gluten. This gives the bread the high quality that you want, including its scent, shape, and structure.

Dellino

T-Premium

What is it: it is high quality flour, which holds higher values of protein and gluten than the regular flour and while cooking it makes the dough more elastic and more suitable for cooking certain products.

When should it be used: this type of flour is ideal for cooking burek, the dough for pizza, pie, filo pastry, and baklava. At the same time it can be used for cooking other dough, according to your needs.

Sofra

T-400

What is it: flour with the level of protein from 9 to 11%, produced with special care in order to fulfill the needs of customers.
When should it be used: this type of flour can be used for all types of cooking needs.

Sofra

T-500

What is it: Extracted from the bigger part of the wheat grain, which has the highest content of protein from 10 to 12% which makes it easier for the customers to cook bread and other kinds of dough.

When should it be used: this type of flour is ideal for cooking all kinds of bread and it gives the bread pleasant taste and aroma.

RECETA TË NDRYSHME

TRADITIONAL KITCHEN, BRUSHES AND BLESSES

Visit the recipe sector specifically selected for you prepared with our flour, all recipes are also accompanied by photos.