Being such an important component of daily food, quality is a crucial factor in his selection. Therefore, M&Sillosi continues to produce quality flour for its loyal customers for many years in a row.
With daily capacity of production of 600 tons under ISO standards and HACCP, with a capacity of silos of grain from 58 thousand tons, with the only accredited laboratory in Kosovo for flour and wheat and many other features, M&Sillosi is one of the most serious factories producer of flour in the region.
As M & Sillosi, we strive to achieve high standards of social responsibility. Moreover, we have always believed in the importance of building a large and sustainable company with various innovative products and services.
For all the information about the news or harvest dates as well as for the opportunity to be informed about the latest from M & Sillosi, subscribe to our email address system as a loyal customer.
WE CREATE TASTY MEMORIES FOR YOU
Ingredients: -500 gr Finnesa flour -2 tablespoons yeast -2 teaspoons salt -1 tablespoon sugar -350 ml. lukewarm water
-250 gr flour Finnesa -500 gr milk -20 gr sourdough -5 gr salt -30 gr sugar -Corn oil for frying -Honey for serving
-500 gr Finnesa flour -4 eggs -10 tablespoons sugar -1 bag of vanilla sugar -1 bag of baking powder -200 ml milk -250 ml oil
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